La Dolce Via Bakery & Coffee House – Katy, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (281) 398-1206 to check today's hours. Know the hours? Send them to us.

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3939 Fry Rd Ste C, Katy, TX 77449

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Address3939 Fry Rd Ste C, Katy, TX 77449

Phone(281) 398-1206

StyleItalian bakery

CountyHarris County

Time zoneCentral Time

From city center4.3 mi northeast

About La Dolce Via Bakery & Coffee House

Set at 3939 Fry Rd Ste C (77449), La Dolce Via Bakery & Coffee House is an Italian bakery roughly 4.3 mi from downtown Katy, heading northeast. Besides being an Italian bakery, it is also listed as bakery café.

It is one of 118 bakeries and sweet shops we list in Katy, roughly one for every 235 residents. If you want to compare, Lucas Bakery sits 0.1 mi from here.

Opening hours for La Dolce Via Bakery & Coffee House are not verified in our data. A quick call to (281) 398-1206 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Italian bakery and Bakery café
Bakeries in Katy	118
Nearest bakery	0.1 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.
PasticciottoSmall oval tart from Puglia with tender shortcrust pastry baked around a thick vanilla or lemon custard, sometimes paired with black cherries.

Cookies

Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.
Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.
Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.
AmarettiCrackly-topped almond macaroons with a bittersweet apricot-kernel aroma, chewy inside and dusted with powdered sugar.

Breads

Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.
GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.
Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.
Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.